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Tiffany Spooner, RD,LD,CSG
Registered Dietitian in Atlanta, Georgia
NPI 1649711078

Tiffany Spooner is a Registered Dietitian based in Atlanta, GA. Tiffany Spooner practices in Atlanta, GA and has the professional credentials of RD,LD,CSG. The NPI Number for Tiffany Spooner is 1649711078 and holds a License No. LD003220 (Georgia).

The current practice location address for Tiffany Spooner is 3115 Seven Pines Ct, Atlanta, GA and can be reached out via phone at 434-426-0067.

Location: 3115 Seven Pines Ct, Atlanta, GA, 30339-5844
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649711078
Provider Name
Tiffany Spooner
Credential
RD,LD,CSG
Provider Entity Type
Individual
Gender
Female
Address
3115 Seven Pines Ct, Atlanta, GA, 30339-5844
Phone Number
434-426-0067
Fax Number
Provider Enumeration Date
03/18/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3115 Seven Pines Ct
City
Atlanta
State
Georgia
Zip
30339-5844
Phone Number
434-426-0067
Fax Number
person
Provider Business Mailing Address Details
Address
3115 Seven Pines Ct
City
Atlanta
State
Georgia
Zip
30339-5844
Phone Number
434-426-0067
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003220 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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