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Mrs. Gina R Ward, MS,RD,CD,CDE
Registered Dietitian in Layton, Utah
NPI 1649698820

Gina R Ward is a Registered Dietitian based in Clearfield, UT. Gina R Ward practices in Layton, UT and has the professional credentials of MS,RD,CD,CDE. The NPI Number for Gina R Ward is 1649698820 and holds a License No. 5245302-4901 (Utah).

The current practice location address for Gina R Ward is 1600 W Antelope Dr, Layton, UT and can be reached out via phone at 801-807-1000. You can also correspond with Gina R Ward through the mailing address at 253 W 1900 S, CLEARFIELD, UT - 84015-4310 (mailing address contact number: 801-775-9819).

Location: 1600 W Antelope Dr, Layton, UT, 84015-4310
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649698820
Provider Name
Gina R Ward
Credential
MS,RD,CD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1600 W Antelope Dr, Layton, UT, 84015-4310
Phone Number
801-807-1000
Fax Number
Provider Enumeration Date
04/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 W Antelope Dr
City
Layton
State
Utah
Zip
84041-1142
Phone Number
801-807-1000
Fax Number
person
Provider Business Mailing Address Details
Address
1600 W Antelope Dr
City
Layton
State
Utah
Zip
84041-1142
Phone Number
801-807-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5245302-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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