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Anay Rodriguez
Registered Dietitian in Hialeah, Florida
NPI 1649666918

Anay Rodriguez is a Registered Dietitian based in Hialeah, FL. Anay Rodriguez practices in Hialeah, FL. The NPI Number for Anay Rodriguez is 1649666918 and holds a License No. ND7290 (Florida).

The current practice location address for Anay Rodriguez is 1075 W 68Th St Apt 420, Hialeah, FL and can be reached out via phone at 786-299-8124. You can also correspond with Anay Rodriguez through the mailing address at 1075 W 68TH ST APT 420, HIALEAH, FL - 33014-5133 (mailing address contact number: 786-299-8124).

Location: 1075 W 68Th St Apt 420, Hialeah, FL, 33014-5133
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649666918
Provider Name
Anay Rodriguez
Credential
Provider Entity Type
Individual
Gender
Female
Address
1075 W 68Th St Apt 420, Hialeah, FL, 33014-5133
Phone Number
786-299-8124
Fax Number
Provider Enumeration Date
04/13/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1075 W 68Th St Apt 420
City
Hialeah
State
Florida
Zip
33014-5133
Phone Number
786-299-8124
Fax Number
person
Provider Business Mailing Address Details
Address
1075 W 68Th St Apt 420
City
Hialeah
State
Florida
Zip
33014-5133
Phone Number
786-299-8124
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7290 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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