person
Amy Boyle, RDN
Registered Dietitian in Edina, Minnesota
NPI 1649650953

Amy Boyle is a Registered Dietitian based in Minneapolis, MN. Amy Boyle practices in Edina, MN and has the professional credentials of RDN. The NPI Number for Amy Boyle is 1649650953 and holds a License No. 3133 (Minnesota).

The current practice location address for Amy Boyle is 7373 France Ave S Ste 202, Edina, MN and can be reached out via phone at 952-835-1311 and via fax at 952-428-0099.

Location: 7373 France Ave S Ste 202, Edina, MN, 55407-3723
person
Provider Profile Details
NPI Number
1649650953
Provider Name
Amy Boyle
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
7373 France Ave S Ste 202, Edina, MN, 55407-3723
Phone Number
952-835-1311
Fax Number
952-428-0099
Provider Enumeration Date
06/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7373 France Ave S Ste 202
City
State
Zip
55435-4551
Phone Number
952-835-1311
Fax Number
952-428-0099
person
Provider Business Mailing Address Details
Address
7373 France Ave S Ste 202
City
State
Zip
55435-4551
Phone Number
952-835-1311
Fax Number
952-428-0099
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3133 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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