person
Mary Anne Flowers, RD
Registered Dietitian in Brooksville, Florida
NPI 1649640665

Mary Anne Flowers is a Registered Dietitian based in Brooksville, FL. Mary Anne Flowers practices in Brooksville, FL and has the professional credentials of RD. The NPI Number for Mary Anne Flowers is 1649640665 and holds a License No. ND3228 (Florida).

The current practice location address for Mary Anne Flowers is 17240 Cortez Blvd, Brooksville, FL and can be reached out via phone at 352-544-6111 and via fax at 352-544-6089.

Location: 17240 Cortez Blvd, Brooksville, FL, 34601-8921
person
Provider Profile Details
NPI Number
1649640665
Provider Name
Mary Anne Flowers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
17240 Cortez Blvd, Brooksville, FL, 34601-8921
Phone Number
352-544-6111
Fax Number
352-544-6089
Provider Enumeration Date
10/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17240 Cortez Blvd
City
State
Zip
34601-8921
Phone Number
352-544-6111
Fax Number
352-544-6089
person
Provider Business Mailing Address Details
Address
17240 Cortez Blvd
City
State
Zip
34601-8921
Phone Number
352-544-6111
Fax Number
352-544-6089
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3228 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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