person
Mrs. B Jeanine Noll, OTRL
Feeding, Eating & Swallowing Occupational Therapist in Colorado Springs, Colorado
NPI 1649640350

B Jeanine Noll is a Feeding, Eating & Swallowing Occupational Therapist based in Colorado Springs, CO and is specialized in Feeding, Eating & Swallowing. B Jeanine Noll practices in Colorado Springs, CO and has the professional credentials of OTRL. The NPI Number for B Jeanine Noll is 1649640350 and holds a License No. 1913 (Colorado).

The current practice location address for B Jeanine Noll is 175 S Union Blvd Ste 255, Colorado Springs, CO and can be reached out via phone at 719-305-8222. You can also correspond with B Jeanine Noll through the mailing address at 175 S UNION BLVD STE 255, COLORADO SPRINGS, CO - 80910-3126 (mailing address contact number: 719-305-8222).

Location: 175 S Union Blvd Ste 255, Colorado Springs, CO, 80910-3126
person
Provider Profile Details
NPI Number
1649640350
Provider Name
B Jeanine Noll
Credential
OTRL
Provider Entity Type
Individual
Gender
Female
Address
175 S Union Blvd Ste 255, Colorado Springs, CO, 80910-3126
Phone Number
719-305-8222
Fax Number
Provider Enumeration Date
10/07/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
175 S Union Blvd Ste 255
City
State
Zip
80910-3126
Phone Number
719-305-8222
Fax Number
person
Provider Business Mailing Address Details
Address
175 S Union Blvd Ste 255
City
State
Zip
80910-3126
Phone Number
719-305-8222
Fax Number
person
Provider's Taxonomy Details 1
Type
Respiratory, Developmental, Rehabilitative and Restorative Service Providers
Classification
Occupational Therapist
Speciality
Feeding, Eating & Swallowing
Taxonomy
License No.
1913 (Colorado)
Definition
Occupational therapists provide interventions to clients of all ages with feeding, eating and swallowing difficulties. Occupational therapists provide comprehensive rehabilitative, habilitative, and palliative dysphagia care, which includes collaborating with clients to provide individualized compensatory swallowing strategies, modified diet textures, adapted mealtime environments, enhanced feeding skills, preparatory exercises and positioning to clients, reinforcement of mealtime strategies to enhance and improve swallowing skills, and training to caregivers to enhance eating and feeding performance. Occupational therapists provide screening and in-depth clinical assessment which may include instrumental dysphagia assessments including videofluroscopy.
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