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Gail Feldkamp, RD
Registered Dietitian in Las Cruces, New Mexico
NPI 1649629353

Gail Feldkamp is a Registered Dietitian based in Las Cruces, NM. Gail Feldkamp practices in Las Cruces, NM and has the professional credentials of RD. The NPI Number for Gail Feldkamp is 1649629353 and holds a License No. 2948-29 (New Mexico).

The current practice location address for Gail Feldkamp is 2560 Samaritan Dr, Las Cruces, NM and can be reached out via phone at 920-475-8014.

Location: 2560 Samaritan Dr, Las Cruces, NM, 88001-1170
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649629353
Provider Name
Gail Feldkamp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2560 Samaritan Dr, Las Cruces, NM, 88001-1170
Phone Number
920-475-8014
Fax Number
Provider Enumeration Date
06/03/2016
Last Update Date
01/18/2025
institution
Provider Business Practice Location Address Details
Address
2560 Samaritan Dr
City
Las Cruces
State
New Mexico
Zip
88001-1170
Phone Number
920-475-8014
Fax Number
person
Provider Business Mailing Address Details
Address
2560 Samaritan Dr
City
Las Cruces
State
New Mexico
Zip
88001-1170
Phone Number
920-475-8014
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2948-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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