person
Cassandra Steadman, RD,CD
Registered Dietitian in Black River Falls, Wisconsin
NPI 1649609256

Cassandra Steadman is a Registered Dietitian based in Black River Falls, WI. Cassandra Steadman practices in Black River Falls, WI and has the professional credentials of RD,CD. The NPI Number for Cassandra Steadman is 1649609256 and holds a License No. 2673-29 (Wisconsin).

The current practice location address for Cassandra Steadman is N6520 Guy Rd, Black River Falls, WI and can be reached out via phone at 715-284-9851 and via fax at 715-284-4574.

Location: N6520 Guy Rd, Black River Falls, WI, 54615-5546
person
Provider Profile Details
NPI Number
1649609256
Provider Name
Cassandra Steadman
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
N6520 Guy Rd, Black River Falls, WI, 54615-5546
Phone Number
715-284-9851
Fax Number
715-284-4574
Provider Enumeration Date
11/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
N6520 Guy Rd
City
State
Zip
54615-5546
Phone Number
715-284-9851
Fax Number
715-284-4574
person
Provider Business Mailing Address Details
Address
N6520 Guy Rd
City
State
Zip
54615-5546
Phone Number
715-284-9851
Fax Number
715-284-4574
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2673-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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