person
Mrs. Andrea M. Spangler, RD,CSP
Registered Dietitian in Richmond, Virginia
NPI 1649600123

Andrea M. Spangler is a Registered Dietitian based in Richmond, VA. Andrea M. Spangler practices in Richmond, VA and has the professional credentials of RD,CSP. The NPI Number for Andrea M. Spangler is 1649600123 and holds a License No. RD000967639 (Virginia).

The current practice location address for Andrea M. Spangler is 1000 E Broad St, Richmond, VA and can be reached out via phone at 804-828-2467 and via fax at 804-628-0267.

Location: 1000 E Broad St, Richmond, VA, 23291-1734
person
Provider Profile Details
NPI Number
1649600123
Provider Name
Andrea M. Spangler
Credential
RD,CSP
Provider Entity Type
Individual
Gender
Female
Address
1000 E Broad St, Richmond, VA, 23291-1734
Phone Number
804-828-2467
Fax Number
804-628-0267
Provider Enumeration Date
11/19/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 E Broad St
City
State
Zip
23219
Phone Number
804-828-2467
Fax Number
804-628-0267
person
Provider Business Mailing Address Details
Address
1000 E Broad St
City
State
Zip
23219
Phone Number
804-828-2467
Fax Number
804-628-0267
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
RD000967639 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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