person
Mrs. Roslyne Stevens, RD,LD
Registered Dietitian in Zanesville, Ohio
NPI 1649577677

Roslyne Stevens is a Registered Dietitian based in Zanesville, OH. Roslyne Stevens practices in Zanesville, OH and has the professional credentials of RD,LD. The NPI Number for Roslyne Stevens is 1649577677 and holds a License No. LD633 (Ohio).

The current practice location address for Roslyne Stevens is 2800 Maple Ave, Zanesville, OH and can be reached out via phone at 740-454-4568 and via fax at 740-586-6770. You can also correspond with Roslyne Stevens through the mailing address at 2800 MAPLE AVE, ZANESVILLE, OH - 43701-1716 (mailing address contact number: 740-454-4568).

Location: 2800 Maple Ave, Zanesville, OH, 43701-1716
person
Provider Profile Details
NPI Number
1649577677
Provider Name
Roslyne Stevens
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2800 Maple Ave, Zanesville, OH, 43701-1716
Phone Number
740-454-4568
Fax Number
740-586-6770
Provider Enumeration Date
02/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2800 Maple Ave
City
State
Zip
43701-1716
Phone Number
740-454-4568
Fax Number
740-586-6770
person
Provider Business Mailing Address Details
Address
2800 Maple Ave
City
State
Zip
43701-1716
Phone Number
740-454-4568
Fax Number
740-586-6770
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD633 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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