person
Mrs. Julie Ann Ulery, RD,LDN,CNSC
Registered Dietitian in Springfield, Illinois
NPI 1649565813

Julie Ann Ulery is a Registered Dietitian based in Springfield, IL. Julie Ann Ulery practices in Springfield, IL and has the professional credentials of RD,LDN,CNSC. The NPI Number for Julie Ann Ulery is 1649565813 and holds a License No. 164.004328 (Illinois).

The current practice location address for Julie Ann Ulery is 800 E Carpenter St, Springfield, IL and can be reached out via phone at 217-544-6464 and via fax at 217-757-6871.

Location: 800 E Carpenter St, Springfield, IL, 62702-5324
person
Provider Profile Details
NPI Number
1649565813
Provider Name
Julie Ann Ulery
Credential
RD,LDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
800 E Carpenter St, Springfield, IL, 62702-5324
Phone Number
217-544-6464
Fax Number
217-757-6871
Provider Enumeration Date
06/15/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 E Carpenter St
City
State
Zip
62702-5324
Phone Number
217-544-6464
Fax Number
217-757-6871
person
Provider Business Mailing Address Details
Address
800 E Carpenter St
City
State
Zip
62702-5324
Phone Number
217-544-6464
Fax Number
217-757-6871
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.004328 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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