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Dr. Gail Cresci, PHD,RD,CNSD,LD
Registered Dietitian in Cleveland, Ohio
NPI 1649559055

Gail Cresci is a Registered Dietitian based in Cleveland, OH. Gail Cresci practices in Cleveland, OH and has the professional credentials of PHD,RD,CNSD,LD. The NPI Number for Gail Cresci is 1649559055 and holds a License No. LD 6717 (Ohio).

The current practice location address for Gail Cresci is Cleveland Clinic, Cleveland, OH and can be reached out via phone at 216-445-8317 and via fax at 216-444-9415.

Location: Cleveland Clinic, Cleveland, OH, 44195-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649559055
Provider Name
Gail Cresci
Credential
PHD,RD,CNSD,LD
Provider Entity Type
Individual
Gender
Female
Address
Cleveland Clinic, Cleveland, OH, 44195-0001
Phone Number
216-445-8317
Fax Number
216-444-9415
Provider Enumeration Date
08/16/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
133VOOOOOX 05 OH
institution
Provider Business Practice Location Address Details
Address
Cleveland Clinic
City
Cleveland
State
Ohio
Zip
44195-0001
Phone Number
216-445-8317
Fax Number
216-444-9415
person
Provider Business Mailing Address Details
Address
Cleveland Clinic
City
Cleveland
State
Ohio
Zip
44195-0001
Phone Number
216-445-8317
Fax Number
216-444-9415
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 6717 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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