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Mrs. Sonya Glle Hopson, RD,LD/N
Registered Dietitian in Savannah, Tennessee
NPI 1649557190

Sonya Glle Hopson is a Registered Dietitian based in Savannah, TN. Sonya Glle Hopson practices in Savannah, TN and has the professional credentials of RD,LD/N. The NPI Number for Sonya Glle Hopson is 1649557190 and holds a License No. 2380 (Tennessee).

The current practice location address for Sonya Glle Hopson is 95 Cherokee Trl, Savannah, TN and can be reached out via phone at 662-808-0974.

Location: 95 Cherokee Trl, Savannah, TN, 38372-1114
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649557190
Provider Name
Sonya Glle Hopson
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
95 Cherokee Trl, Savannah, TN, 38372-1114
Phone Number
662-808-0974
Fax Number
Provider Enumeration Date
11/11/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
95 Cherokee Trl
City
Savannah
State
Tennessee
Zip
38372-1114
Phone Number
662-808-0974
Fax Number
person
Provider Business Mailing Address Details
Address
95 Cherokee Trl
City
Savannah
State
Tennessee
Zip
38372-1114
Phone Number
662-808-0974
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2380 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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