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Emilie D Klop, DIETICIAN
Registered Dietitian in Muskegon, Michigan
NPI 1649554056

Emilie D Klop is a Registered Dietitian based in Muskegon, MI. Emilie D Klop practices in Muskegon, MI and has the professional credentials of DIETICIAN. The NPI Number for Emilie D Klop is 1649554056 and holds a License No. 1029963 (Michigan).

The current practice location address for Emilie D Klop is 1212 E Sherman Blvd, Muskegon, MI and can be reached out via phone at 231-672-3648 and via fax at 231-672-3838.

Location: 1212 E Sherman Blvd, Muskegon, MI, 49443-1847
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649554056
Provider Name
Emilie D Klop
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
1212 E Sherman Blvd, Muskegon, MI, 49443-1847
Phone Number
231-672-3648
Fax Number
231-672-3838
Provider Enumeration Date
10/04/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1029963 01 MI COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
1212 E Sherman Blvd
City
Muskegon
State
Michigan
Zip
49444-1879
Phone Number
231-672-3648
Fax Number
231-672-3838
person
Provider Business Mailing Address Details
Address
1212 E Sherman Blvd
City
Muskegon
State
Michigan
Zip
49444-1879
Phone Number
231-672-3648
Fax Number
231-672-3838
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1029963 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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