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Mrs. Karlee Marie Kerr, RDN,LD,CD
Registered Dietitian in Othello, Washington
NPI 1649545526

Karlee Marie Kerr is a Registered Dietitian based in Othello, WA. Karlee Marie Kerr practices in Othello, WA and has the professional credentials of RDN,LD,CD. The NPI Number for Karlee Marie Kerr is 1649545526 and holds a License No. D160321502 (Washington).

The current practice location address for Karlee Marie Kerr is 1515 E Columbia St, Othello, WA and can be reached out via phone at 509-488-5256 and via fax at 509-488-9939.

Location: 1515 E Columbia St, Othello, WA, 99344-1846
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649545526
Provider Name
Karlee Marie Kerr
Credential
RDN,LD,CD
Provider Entity Type
Individual
Gender
Female
Address
1515 E Columbia St, Othello, WA, 99344-1846
Phone Number
509-488-5256
Fax Number
509-488-9939
Provider Enumeration Date
03/12/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2089525 05 WA
institution
Provider Business Practice Location Address Details
Address
1515 E Columbia St
City
Othello
State
Washington
Zip
99344-1846
Phone Number
509-488-5256
Fax Number
509-488-9939
person
Provider Business Mailing Address Details
Address
1515 E Columbia St
City
Othello
State
Washington
Zip
99344-1846
Phone Number
509-488-5256
Fax Number
509-488-9939
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D160321502 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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