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Amy Vaughn
Registered Dietitian in Murray, Kentucky
NPI 1649540949

Amy Vaughn is a Registered Dietitian based in Mayfield, KY. Amy Vaughn practices in Murray, KY. The NPI Number for Amy Vaughn is 1649540949 and holds a License No. (Kentucky).

The current practice location address for Amy Vaughn is 803 Poplar St, Murray, KY and can be reached out via phone at 270-762-1100. You can also correspond with Amy Vaughn through the mailing address at 521 SULLIVAN RD, MAYFIELD, KY - 42066-6673 (mailing address contact number: ).

Location: 803 Poplar St, Murray, KY, 42066-6673
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649540949
Provider Name
Amy Vaughn
Credential
Provider Entity Type
Individual
Gender
Female
Address
803 Poplar St, Murray, KY, 42066-6673
Phone Number
270-762-1100
Fax Number
Provider Enumeration Date
01/04/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
803 Poplar St
City
Murray
State
Kentucky
Zip
42071-2432
Phone Number
270-762-1100
Fax Number
person
Provider Business Mailing Address Details
Address
521 Sullivan Rd
City
Mayfield
State
Kentucky
Zip
42066-6673
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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