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Teresa Runkle, RD
Registered Dietitian in Wyomissing, Pennsylvania
NPI 1649530528

Teresa Runkle is a Registered Dietitian based in Wyomissing, PA. Teresa Runkle practices in Wyomissing, PA and has the professional credentials of RD. The NPI Number for Teresa Runkle is 1649530528 and holds a License No. DN000566 (Pennsylvania).

The current practice location address for Teresa Runkle is 2603 Keiser Blvd, Wyomissing, PA and can be reached out via phone at 610-988-5673 and via fax at 610-568-3139.

Location: 2603 Keiser Blvd, Wyomissing, PA, 19610-3335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649530528
Provider Name
Teresa Runkle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2603 Keiser Blvd, Wyomissing, PA, 19610-3335
Phone Number
610-988-5673
Fax Number
610-568-3139
Provider Enumeration Date
05/24/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2603 Keiser Blvd
City
Wyomissing
State
Pennsylvania
Zip
19610-3341
Phone Number
610-988-5673
Fax Number
610-568-3139
person
Provider Business Mailing Address Details
Address
2603 Keiser Blvd
City
Wyomissing
State
Pennsylvania
Zip
19610-3341
Phone Number
610-988-5673
Fax Number
610-568-3139
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000566 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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