person
Mrs. Cassandra Lee Byers, RD,CD
Registered Dietitian in Toppenish, Washington
NPI 1649515883

Cassandra Lee Byers is a Registered Dietitian based in Toppenish, WA. Cassandra Lee Byers practices in Toppenish, WA and has the professional credentials of RD,CD. The NPI Number for Cassandra Lee Byers is 1649515883 and holds a License No. DI 00001331 (Washington).

The current practice location address for Cassandra Lee Byers is 518 W 1St Ave, Toppenish, WA and can be reached out via phone at 509-865-6677 and via fax at 509-865-2665.

Location: 518 W 1St Ave, Toppenish, WA, 98948-1564
person
Provider Profile Details
NPI Number
1649515883
Provider Name
Cassandra Lee Byers
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
518 W 1St Ave, Toppenish, WA, 98948-1564
Phone Number
509-865-6677
Fax Number
509-865-2665
Provider Enumeration Date
11/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
518 W 1St Ave
City
State
Zip
98948-1564
Phone Number
509-865-6677
Fax Number
509-865-2665
person
Provider Business Mailing Address Details
Address
518 W 1St Ave
City
State
Zip
98948-1564
Phone Number
509-865-6677
Fax Number
509-865-2665
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI 00001331 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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