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Nancy Frazeur, RDLD
Registered Dietitian in Milwaukie, Oregon
NPI 1649501610

Nancy Frazeur is a Registered Dietitian based in Portland, OR. Nancy Frazeur practices in Milwaukie, OR and has the professional credentials of RDLD. The NPI Number for Nancy Frazeur is 1649501610 and holds a License No. 635 (Oregon).

The current practice location address for Nancy Frazeur is 10150 Se 32Nd Ave, Milwaukie, OR and can be reached out via phone at 503-513-8300.

Location: 10150 Se 32Nd Ave, Milwaukie, OR, 97225-6619
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649501610
Provider Name
Nancy Frazeur
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
10150 Se 32Nd Ave, Milwaukie, OR, 97225-6619
Phone Number
503-513-8300
Fax Number
Provider Enumeration Date
01/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10150 Se 32Nd Ave
City
Milwaukie
State
Oregon
Zip
97222-6516
Phone Number
503-513-8300
Fax Number
person
Provider Business Mailing Address Details
Address
10150 Se 32Nd Ave
City
Milwaukie
State
Oregon
Zip
97222-6516
Phone Number
503-513-8300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
635 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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