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Barbara Anne Schwirian, RD
Registered Dietitian in Safety Harbor, Florida
NPI 1649492638

Barbara Anne Schwirian is a Registered Dietitian based in Palm Harbor, FL. Barbara Anne Schwirian practices in Safety Harbor, FL and has the professional credentials of RD. The NPI Number for Barbara Anne Schwirian is 1649492638 and holds a License No. ND 1132 (Florida).

The current practice location address for Barbara Anne Schwirian is 3231 Mcmullen Booth Road, Safety Harbor, FL and can be reached out via phone at 727-725-6049 and via fax at 727-725-6735.

Location: 3231 Mcmullen Booth Road, Safety Harbor, FL, 34685
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649492638
Provider Name
Barbara Anne Schwirian
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3231 Mcmullen Booth Road, Safety Harbor, FL, 34685
Phone Number
727-725-6049
Fax Number
727-725-6735
Provider Enumeration Date
05/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3231 Mcmullen Booth Road
City
Safety Harbor
State
Florida
Zip
34695
Phone Number
727-725-6049
Fax Number
727-725-6735
person
Provider Business Mailing Address Details
Address
3231 Mcmullen Booth Road
City
Safety Harbor
State
Florida
Zip
34695
Phone Number
727-725-6049
Fax Number
727-725-6735
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 1132 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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