person
Mary Guin Montgomery, RD
Registered Dietitian in Tuscaloosa, Alabama
NPI 1649488701

Mary Guin Montgomery is a Registered Dietitian based in Northport, AL. Mary Guin Montgomery practices in Tuscaloosa, AL and has the professional credentials of RD. The NPI Number for Mary Guin Montgomery is 1649488701 and holds a License No. 1452 (Alabama).

The current practice location address for Mary Guin Montgomery is 701 University Blvd E, Tuscaloosa, AL and can be reached out via phone at 205-247-2934.

Location: 701 University Blvd E, Tuscaloosa, AL, 35475-4601
person
Provider Profile Details
NPI Number
1649488701
Provider Name
Mary Guin Montgomery
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
701 University Blvd E, Tuscaloosa, AL, 35475-4601
Phone Number
205-247-2934
Fax Number
Provider Enumeration Date
05/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
701 University Blvd E
City
State
Zip
35401-2086
Phone Number
205-247-2934
Fax Number
person
Provider Business Mailing Address Details
Address
701 University Blvd E
City
State
Zip
35401-2086
Phone Number
205-247-2934
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1452 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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