person
Andrea M Kurilla, MPHRDNLD
Registered Dietitian in St Louis Park, Minnesota
NPI 1649486051

Andrea M Kurilla is a Registered Dietitian based in St Louis Park, MN. Andrea M Kurilla practices in St Louis Park, MN and has the professional credentials of MPHRDNLD. The NPI Number for Andrea M Kurilla is 1649486051 and holds a License No. 2607 (Minnesota).

The current practice location address for Andrea M Kurilla is 5354 Parkdale Dr, St Louis Park, MN and can be reached out via phone at 651-645-5323 and via fax at 952-746-5962.

Location: 5354 Parkdale Dr, St Louis Park, MN, 55416-1603
person
Provider Profile Details
NPI Number
1649486051
Provider Name
Andrea M Kurilla
Credential
MPHRDNLD
Provider Entity Type
Individual
Gender
Female
Address
5354 Parkdale Dr, St Louis Park, MN, 55416-1603
Phone Number
651-645-5323
Fax Number
952-746-5962
Provider Enumeration Date
05/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5354 Parkdale Dr
City
State
Zip
55416-1603
Phone Number
651-645-5323
Fax Number
952-746-5962
person
Provider Business Mailing Address Details
Address
5354 Parkdale Dr
City
State
Zip
55416-1603
Phone Number
651-645-5323
Fax Number
952-746-5962
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2607 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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