person
Sheila Jean Winters, RD
Registered Dietitian in Carmichael, California
NPI 1649482431

Sheila Jean Winters is a Registered Dietitian based in Carmichael, CA. Sheila Jean Winters practices in Carmichael, CA and has the professional credentials of RD. The NPI Number for Sheila Jean Winters is 1649482431 and holds a License No. (California).

The current practice location address for Sheila Jean Winters is 6501 Coyle Avenue, Carmichael, CA and can be reached out via phone at 916-537-5288 and via fax at 916-537-5415.

Location: 6501 Coyle Avenue, Carmichael, CA, 95608
person
Provider Profile Details
NPI Number
1649482431
Provider Name
Sheila Jean Winters
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6501 Coyle Avenue, Carmichael, CA, 95608
Phone Number
916-537-5288
Fax Number
916-537-5415
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6501 Coyle Avenue
City
State
Zip
95608
Phone Number
916-537-5288
Fax Number
916-537-5415
person
Provider Business Mailing Address Details
Address
6501 Coyle Avenue
City
State
Zip
95608
Phone Number
916-537-5288
Fax Number
916-537-5415
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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