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Mrs. Herline A Knights, RD,LD
Registered Dietitian in Covington, Georgia
NPI 1649470345

Herline A Knights is a Registered Dietitian based in Conyers, GA. Herline A Knights practices in Covington, GA and has the professional credentials of RD,LD. The NPI Number for Herline A Knights is 1649470345 and holds a License No. LD003260 (Georgia).

The current practice location address for Herline A Knights is 80 Trillium Ter, Covington, GA and can be reached out via phone at 443-992-1041.

Location: 80 Trillium Ter, Covington, GA, 30013-5712
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649470345
Provider Name
Herline A Knights
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
80 Trillium Ter, Covington, GA, 30013-5712
Phone Number
443-992-1041
Fax Number
Provider Enumeration Date
07/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
80 Trillium Ter
City
Covington
State
Georgia
Zip
30016-7335
Phone Number
443-992-1041
Fax Number
person
Provider Business Mailing Address Details
Address
80 Trillium Ter
City
Covington
State
Georgia
Zip
30016-7335
Phone Number
443-992-1041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003260 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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