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Christina Y Liew-newville, RD,LD
Registered Dietitian in Arlington, Texas
NPI 1649462029

Christina Y Liew-newville is a Registered Dietitian based in Arlington, TX. Christina Y Liew-newville practices in Arlington, TX and has the professional credentials of RD,LD. The NPI Number for Christina Y Liew-newville is 1649462029 and holds a License No. DT80328 (Texas).

The current practice location address for Christina Y Liew-newville is 8010 Stowe Springs Ln, Arlington, TX and can be reached out via phone at 682-552-0696.

Location: 8010 Stowe Springs Ln, Arlington, TX, 76002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649462029
Provider Name
Christina Y Liew-newville
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8010 Stowe Springs Ln, Arlington, TX, 76002
Phone Number
682-552-0696
Fax Number
Provider Enumeration Date
08/09/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
183686801 05 TX
8AC122 01 TX BLUE CROSS BLUE SHIELD OF TEXAS
institution
Provider Business Practice Location Address Details
Address
8010 Stowe Springs Ln
City
Arlington
State
Texas
Zip
76002-3773
Phone Number
682-552-0696
Fax Number
person
Provider Business Mailing Address Details
Address
8010 Stowe Springs Ln
City
Arlington
State
Texas
Zip
76002-3773
Phone Number
682-552-0696
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80328 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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