person
Mrs. Jeanne Marie Johnson, RD
Registered Dietitian in High Point, North Carolina
NPI 1649446865

Jeanne Marie Johnson is a Registered Dietitian based in High Point, NC. Jeanne Marie Johnson practices in High Point, NC and has the professional credentials of RD. The NPI Number for Jeanne Marie Johnson is 1649446865 and holds a License No. L001807 (North Carolina).

The current practice location address for Jeanne Marie Johnson is 600 N Elm St, High Point, NC and can be reached out via phone at 336-878-6902 and via fax at 336-878-6015.

Location: 600 N Elm St, High Point, NC, 27262-4332
person
Provider Profile Details
NPI Number
1649446865
Provider Name
Jeanne Marie Johnson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
600 N Elm St, High Point, NC, 27262-4332
Phone Number
336-878-6902
Fax Number
336-878-6015
Provider Enumeration Date
05/07/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2991799 01 TN MEDICARE PART B PERFORMING PROVIDER
institution
Provider Business Practice Location Address Details
Address
600 N Elm St
City
State
Zip
27262-4332
Phone Number
336-878-6902
Fax Number
336-878-6015
person
Provider Business Mailing Address Details
Address
600 N Elm St
City
State
Zip
27262-4332
Phone Number
336-878-6902
Fax Number
336-878-6015
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L001807 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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