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Kerry M Tumbleson, CDE,RD
Registered Dietitian in South Bend, Indiana
NPI 1649435959

Kerry M Tumbleson is a Registered Dietitian based in South Bend, IN. Kerry M Tumbleson practices in South Bend, IN and has the professional credentials of CDE,RD. The NPI Number for Kerry M Tumbleson is 1649435959 and holds a License No. 37001822A (Indiana).

The current practice location address for Kerry M Tumbleson is 211 N Eddy St, South Bend, IN and can be reached out via phone at 574-237-9331 and via fax at 574-237-9252.

Location: 211 N Eddy St, South Bend, IN, 46617-2808
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649435959
Provider Name
Kerry M Tumbleson
Credential
CDE,RD
Provider Entity Type
Individual
Gender
Female
Address
211 N Eddy St, South Bend, IN, 46617-2808
Phone Number
574-237-9331
Fax Number
574-237-9252
Provider Enumeration Date
07/25/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
211 N Eddy St
City
South Bend
State
Indiana
Zip
46617-2808
Phone Number
574-237-9331
Fax Number
574-237-9252
person
Provider Business Mailing Address Details
Address
211 N Eddy St
City
South Bend
State
Indiana
Zip
46617-2808
Phone Number
574-237-9331
Fax Number
574-237-9252
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001822A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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