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Anna Holland, RD,LD
Registered Dietitian in Huntsville, Alabama
NPI 1649427923

Anna Holland is a Registered Dietitian based in Huntsville, AL. Anna Holland practices in Huntsville, AL and has the professional credentials of RD,LD. The NPI Number for Anna Holland is 1649427923 and holds a License No. 1769 (Alabama).

The current practice location address for Anna Holland is 101 Sively Road, Huntsville, AL and can be reached out via phone at 256-265-1000. You can also correspond with Anna Holland through the mailing address at 101 SIVELY ROAD, HUNTSVILLE, AL - 35801 (mailing address contact number: ).

Location: 101 Sively Road, Huntsville, AL, 35801
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649427923
Provider Name
Anna Holland
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
101 Sively Road, Huntsville, AL, 35801
Phone Number
256-265-1000
Fax Number
Provider Enumeration Date
08/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 Sively Road
City
Huntsville
State
Alabama
Zip
35801
Phone Number
256-265-1000
Fax Number
person
Provider Business Mailing Address Details
Address
101 Sively Road
City
Huntsville
State
Alabama
Zip
35801
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1769 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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