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Jennifer Marie Stervinou, RD,LD
Registered Dietitian in Carrollton, Texas
NPI 1649426263

Jennifer Marie Stervinou is a Registered Dietitian based in Arlington, TX. Jennifer Marie Stervinou practices in Carrollton, TX and has the professional credentials of RD,LD. The NPI Number for Jennifer Marie Stervinou is 1649426263 and holds a License No. DT80795 (Texas).

The current practice location address for Jennifer Marie Stervinou is 3330 Keller Springs Rd, Carrollton, TX and can be reached out via phone at 972-238-7200.

Location: 3330 Keller Springs Rd, Carrollton, TX, 76006-4286
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649426263
Provider Name
Jennifer Marie Stervinou
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3330 Keller Springs Rd, Carrollton, TX, 76006-4286
Phone Number
972-238-7200
Fax Number
Provider Enumeration Date
08/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3330 Keller Springs Rd
City
Carrollton
State
Texas
Zip
75006-5058
Phone Number
972-238-7200
Fax Number
person
Provider Business Mailing Address Details
Address
3330 Keller Springs Rd
City
Carrollton
State
Texas
Zip
75006-5058
Phone Number
972-238-7200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80795 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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