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Jessica Leigh Rippel, RD,CNSC
Registered Dietitian in Sacramento, California
NPI 1649408857

Jessica Leigh Rippel is a Registered Dietitian based in Sacramento, CA. Jessica Leigh Rippel practices in Sacramento, CA and has the professional credentials of RD,CNSC. The NPI Number for Jessica Leigh Rippel is 1649408857 and holds a License No. (California).

The current practice location address for Jessica Leigh Rippel is 2315 Stockton Blvd Rm 102, Sacramento, CA and can be reached out via phone at 916-703-3113 and via fax at 916-703-3118.

Location: 2315 Stockton Blvd Rm 102, Sacramento, CA, 95817-2201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649408857
Provider Name
Jessica Leigh Rippel
Credential
RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
2315 Stockton Blvd Rm 102, Sacramento, CA, 95817-2201
Phone Number
916-703-3113
Fax Number
916-703-3118
Provider Enumeration Date
06/25/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2315 Stockton Blvd Rm 102
City
Sacramento
State
California
Zip
95817-2201
Phone Number
916-703-3113
Fax Number
916-703-3118
person
Provider Business Mailing Address Details
Address
2315 Stockton Blvd Rm 102
City
Sacramento
State
California
Zip
95817-2201
Phone Number
916-703-3113
Fax Number
916-703-3118
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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