person
Ms. Jean Marie West-zawacki, RD
Registered Dietitian in Sellersville, Pennsylvania
NPI 1649404641

Jean Marie West-zawacki is a Registered Dietitian based in Harleysville, PA. Jean Marie West-zawacki practices in Sellersville, PA and has the professional credentials of RD. The NPI Number for Jean Marie West-zawacki is 1649404641 and holds a License No. DN000378 (Pennsylvania).

The current practice location address for Jean Marie West-zawacki is 700 Lawn Ave, Sellersville, PA and can be reached out via phone at 215-453-4194.

Location: 700 Lawn Ave, Sellersville, PA, 19438-2995
person
Provider Profile Details
NPI Number
1649404641
Provider Name
Jean Marie West-zawacki
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
700 Lawn Ave, Sellersville, PA, 19438-2995
Phone Number
215-453-4194
Fax Number
Provider Enumeration Date
05/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
700 Lawn Ave
City
State
Zip
18960-1548
Phone Number
215-453-4194
Fax Number
person
Provider Business Mailing Address Details
Address
700 Lawn Ave
City
State
Zip
18960-1548
Phone Number
215-453-4194
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000378 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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