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Ms. Vonda Kay Hetherington, RD
Registered Dietitian in Lewisburg, Pennsylvania
NPI 1649345380

Vonda Kay Hetherington is a Registered Dietitian based in Danville, PA. Vonda Kay Hetherington practices in Lewisburg, PA and has the professional credentials of RD. The NPI Number for Vonda Kay Hetherington is 1649345380 and holds a License No. DN003834 (Pennsylvania).

The current practice location address for Vonda Kay Hetherington is 250 Reitz Blvd, Lewisburg, PA and can be reached out via phone at 570-523-0055 and via fax at 570-523-7996.

Location: 250 Reitz Blvd, Lewisburg, PA, 17822-4903
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649345380
Provider Name
Vonda Kay Hetherington
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
250 Reitz Blvd, Lewisburg, PA, 17822-4903
Phone Number
570-523-0055
Fax Number
570-523-7996
Provider Enumeration Date
11/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
250 Reitz Blvd
City
Lewisburg
State
Pennsylvania
Zip
17837-9208
Phone Number
570-523-0055
Fax Number
570-523-7996
person
Provider Business Mailing Address Details
Address
250 Reitz Blvd
City
Lewisburg
State
Pennsylvania
Zip
17837-9208
Phone Number
570-523-0055
Fax Number
570-523-7996
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003834 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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