institution
Seitz Diagnostic Group Llc
Dietary Manager in Boynton Beach, Florida
NPI 1649321738

Seitz Diagnostic Group Llc is a Dietary Manager based in Boynton Beach, FL. Seitz Diagnostic Group Llc practices in Boynton Beach, FL. The NPI Number for Seitz Diagnostic Group Llc is 1649321738 and holds a License No. 51124 (Florida).

The current practice location address for Seitz Diagnostic Group Llc is 2848 S Seacrest Blvd, Boynton Beach, FL and can be reached out via phone at 561-737-8844 and via fax at 561-964-4812. You can also correspond with Seitz Diagnostic Group Llc through the mailing address at 2848 S SEACREST BLVD, BOYNTON BEACH, FL - 33435-7935 (mailing address contact number: 561-737-8844).

Location: 2848 S Seacrest Blvd, Boynton Beach, FL, 33435-7935
institution
Provider Profile Details
NPI Number
1649321738
Provider Name
Seitz Diagnostic Group Llc
Credential
Provider Entity Type
Organization
Address
2848 S Seacrest Blvd, Boynton Beach, FL, 33435-7935
Phone Number
561-737-8844
Fax Number
561-964-4812
Provider Enumeration Date
01/15/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2848 S Seacrest Blvd
City
State
Zip
33435-7935
Phone Number
561-737-8844
Fax Number
561-964-4812
person
Provider Business Mailing Address Details
Address
2848 S Seacrest Blvd
City
State
Zip
33435-7935
Phone Number
561-737-8844
Fax Number
561-964-4812
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
51124 (Florida)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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