person
Margaret Kennedy Williamson, RD
Registered Dietitian in Cartersville, Georgia
NPI 1649320391

Margaret Kennedy Williamson is a Registered Dietitian based in Rome, GA. Margaret Kennedy Williamson practices in Cartersville, GA and has the professional credentials of RD. The NPI Number for Margaret Kennedy Williamson is 1649320391 and holds a License No. LD002661 (Georgia).

The current practice location address for Margaret Kennedy Williamson is 150 Gentilly Blvd, Cartersville, GA and can be reached out via phone at 470-490-6511 and via fax at 770-382-5762.

Location: 150 Gentilly Blvd, Cartersville, GA, 30165-1369
person
Provider Profile Details
NPI Number
1649320391
Provider Name
Margaret Kennedy Williamson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
150 Gentilly Blvd, Cartersville, GA, 30165-1369
Phone Number
470-490-6511
Fax Number
770-382-5762
Provider Enumeration Date
01/12/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
977614711D 05 GA
977614711C 05 GA
977614711A 05 GA
977614711B 05 GA
institution
Provider Business Practice Location Address Details
Address
150 Gentilly Blvd
City
State
Zip
30120-8522
Phone Number
470-490-6511
Fax Number
770-382-5762
person
Provider Business Mailing Address Details
Address
150 Gentilly Blvd
City
State
Zip
30120-8522
Phone Number
470-490-6511
Fax Number
770-382-5762
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002661 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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