person
Katherine Y Young, RD
Registered Dietitian in Redmond, Washington
NPI 1649315169

Katherine Y Young is a Registered Dietitian based in Seattle, WA. Katherine Y Young practices in Redmond, WA and has the professional credentials of RD. The NPI Number for Katherine Y Young is 1649315169 and holds a License No. (Washington).

The current practice location address for Katherine Y Young is 2700 152Nd Ave Ne, Redmond, WA and can be reached out via phone at 425-883-5151.

Location: 2700 152Nd Ave Ne, Redmond, WA, 98124-1584
person
Provider Profile Details
NPI Number
1649315169
Provider Name
Katherine Y Young
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2700 152Nd Ave Ne, Redmond, WA, 98124-1584
Phone Number
425-883-5151
Fax Number
Provider Enumeration Date
02/21/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8102980 05 WA
institution
Provider Business Practice Location Address Details
Address
2700 152Nd Ave Ne
City
State
Zip
98052-5543
Phone Number
425-883-5151
Fax Number
person
Provider Business Mailing Address Details
Address
2700 152Nd Ave Ne
City
State
Zip
98052-5543
Phone Number
425-883-5151
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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