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Mrs. Karen Elizabeth Hollis, RD,LDN,CDE
Registered Dietitian in Easton, Maryland
NPI 1649296435

Karen Elizabeth Hollis is a Registered Dietitian based in Easton, MD. Karen Elizabeth Hollis practices in Easton, MD and has the professional credentials of RD,LDN,CDE. The NPI Number for Karen Elizabeth Hollis is 1649296435 and holds a License No. DO1177 (Maryland).

The current practice location address for Karen Elizabeth Hollis is 219 S Washington St, Easton, MD and can be reached out via phone at 410-822-1000 and via fax at 410-822-5117.

Location: 219 S Washington St, Easton, MD, 21601-8315
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649296435
Provider Name
Karen Elizabeth Hollis
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
219 S Washington St, Easton, MD, 21601-8315
Phone Number
410-822-1000
Fax Number
410-822-5117
Provider Enumeration Date
07/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
219 S Washington St
City
Easton
State
Maryland
Zip
21601-2913
Phone Number
410-822-1000
Fax Number
410-822-5117
person
Provider Business Mailing Address Details
Address
219 S Washington St
City
Easton
State
Maryland
Zip
21601-2913
Phone Number
410-822-1000
Fax Number
410-822-5117
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DO1177 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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