person
Ms. Kathryn A. Boudeman, RD
Registered Dietitian in Danville, Pennsylvania
NPI 1649225194

Kathryn A. Boudeman is a Registered Dietitian based in Danville, PA. Kathryn A. Boudeman practices in Danville, PA and has the professional credentials of RD. The NPI Number for Kathryn A. Boudeman is 1649225194 and holds a License No. DN001428 (Pennsylvania).

The current practice location address for Kathryn A. Boudeman is 100 N Academy Ave, Danville, PA and can be reached out via phone at 570-271-6211.

Location: 100 N Academy Ave, Danville, PA, 17822-3034
person
Provider Profile Details
NPI Number
1649225194
Provider Name
Kathryn A. Boudeman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 N Academy Ave, Danville, PA, 17822-3034
Phone Number
570-271-6211
Fax Number
Provider Enumeration Date
05/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 N Academy Ave
City
State
Zip
17822-0115
Phone Number
570-271-6211
Fax Number
person
Provider Business Mailing Address Details
Address
100 N Academy Ave
City
State
Zip
17822-0115
Phone Number
570-271-6211
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN001428 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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