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Keith Saffold, RND
Registered Dietitian in Northport, Alabama
NPI 1649048679

Keith Saffold is a Registered Dietitian based in Northport, AL. Keith Saffold practices in Northport, AL and has the professional credentials of RND. The NPI Number for Keith Saffold is 1649048679 and holds a License No. 5370 (Alabama).

The current practice location address for Keith Saffold is 3202 Mystic Lake Way, Northport, AL and can be reached out via phone at 609-602-8040.

Location: 3202 Mystic Lake Way, Northport, AL, 35473-1912
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649048679
Provider Name
Keith Saffold
Credential
RND
Provider Entity Type
Individual
Gender
Male
Address
3202 Mystic Lake Way, Northport, AL, 35473-1912
Phone Number
609-602-8040
Fax Number
Provider Enumeration Date
12/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3202 Mystic Lake Way
City
Northport
State
Alabama
Zip
35473-1912
Phone Number
609-602-8040
Fax Number
person
Provider Business Mailing Address Details
Address
3202 Mystic Lake Way
City
Northport
State
Alabama
Zip
35473-1912
Phone Number
609-602-8040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5370 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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