person
Mrs. Kimberli Ann Klee, RD
Registered Dietitian in Williamsville, New York
NPI 1639951239

Kimberli Ann Klee is a Registered Dietitian based in Williamsville, NY. Kimberli Ann Klee practices in Williamsville, NY and has the professional credentials of RD. The NPI Number for Kimberli Ann Klee is 1639951239 and holds a License No. 1103514 (New York).

The current practice location address for Kimberli Ann Klee is 47 Old Farm Cir, Williamsville, NY and can be reached out via phone at 631-707-2903.

Location: 47 Old Farm Cir, Williamsville, NY, 14221-1645
person
Provider Profile Details
NPI Number
1639951239
Provider Name
Kimberli Ann Klee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
47 Old Farm Cir, Williamsville, NY, 14221-1645
Phone Number
631-707-2903
Fax Number
Provider Enumeration Date
10/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
47 Old Farm Cir
City
State
Zip
14221-1645
Phone Number
631-707-2903
Fax Number
person
Provider Business Mailing Address Details
Address
47 Old Farm Cir
City
State
Zip
14221-1645
Phone Number
631-707-2903
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1103514 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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