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Judi Marie Barnes-douglass, RD
Registered Dietitian in Amherst, Ohio
NPI 1639877806

Judi Marie Barnes-douglass is a Registered Dietitian based in Amherst, OH. Judi Marie Barnes-douglass practices in Amherst, OH and has the professional credentials of RD. The NPI Number for Judi Marie Barnes-douglass is 1639877806 and holds a License No. 2157 (Ohio).

The current practice location address for Judi Marie Barnes-douglass is 34 Sands Ave, Amherst, OH and can be reached out via phone at 740-974-5080.

Location: 34 Sands Ave, Amherst, OH, 44001-3517
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639877806
Provider Name
Judi Marie Barnes-douglass
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
34 Sands Ave, Amherst, OH, 44001-3517
Phone Number
740-974-5080
Fax Number
Provider Enumeration Date
02/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
34 Sands Ave
City
Amherst
State
Ohio
Zip
44001-3517
Phone Number
740-974-5080
Fax Number
person
Provider Business Mailing Address Details
Address
34 Sands Ave
City
Amherst
State
Ohio
Zip
44001-3517
Phone Number
740-974-5080
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2157 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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