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Laura Baldwin Tousha, RD,LD
Registered Dietitian in Lufkin, Texas
NPI 1639875446

Laura Baldwin Tousha is a Registered Dietitian based in Lufkin, TX. Laura Baldwin Tousha practices in Lufkin, TX and has the professional credentials of RD,LD. The NPI Number for Laura Baldwin Tousha is 1639875446 and holds a License No. DT07372 (Texas).

The current practice location address for Laura Baldwin Tousha is 428 Cicero Hill Rd, Lufkin, TX and can be reached out via phone at 832-368-0734.

Location: 428 Cicero Hill Rd, Lufkin, TX, 75904-6963
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639875446
Provider Name
Laura Baldwin Tousha
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
428 Cicero Hill Rd, Lufkin, TX, 75904-6963
Phone Number
832-368-0734
Fax Number
Provider Enumeration Date
02/02/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
428 Cicero Hill Rd
City
Lufkin
State
Texas
Zip
75904-6963
Phone Number
832-368-0734
Fax Number
person
Provider Business Mailing Address Details
Address
428 Cicero Hill Rd
City
Lufkin
State
Texas
Zip
75904-6963
Phone Number
832-368-0734
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07372 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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