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Jacob Lee Kitchen, MS,RD,LD,LMNT
Registered Dietitian in Lincoln, Nebraska
NPI 1639867187

Jacob Lee Kitchen is a Registered Dietitian based in Lincoln, NE. Jacob Lee Kitchen practices in Lincoln, NE and has the professional credentials of MS,RD,LD,LMNT. The NPI Number for Jacob Lee Kitchen is 1639867187 and holds a License No. 86326733 (Nebraska).

The current practice location address for Jacob Lee Kitchen is 1220 S 48Th St, Lincoln, NE and can be reached out via phone at 402-417-6302.

Location: 1220 S 48Th St, Lincoln, NE, 68510-4814
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639867187
Provider Name
Jacob Lee Kitchen
Credential
MS,RD,LD,LMNT
Provider Entity Type
Individual
Gender
Male
Address
1220 S 48Th St, Lincoln, NE, 68510-4814
Phone Number
402-417-6302
Fax Number
Provider Enumeration Date
04/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1220 S 48Th St
City
Lincoln
State
Nebraska
Zip
68510-4814
Phone Number
402-417-6302
Fax Number
person
Provider Business Mailing Address Details
Address
1220 S 48Th St
City
Lincoln
State
Nebraska
Zip
68510-4814
Phone Number
402-417-6302
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86326733 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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