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Truc Do Le, RD
Registered Dietitian in Gardena, California
NPI 1639837016

Truc Do Le is a Registered Dietitian based in Gardena, CA. Truc Do Le practices in Gardena, CA and has the professional credentials of RD. The NPI Number for Truc Do Le is 1639837016 and holds a License No. 86146550 (California).

The current practice location address for Truc Do Le is 2045 W 144Th St, Gardena, CA and can be reached out via phone at 310-531-3480.

Location: 2045 W 144Th St, Gardena, CA, 90249-2921
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639837016
Provider Name
Truc Do Le
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2045 W 144Th St, Gardena, CA, 90249-2921
Phone Number
310-531-3480
Fax Number
Provider Enumeration Date
12/02/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2045 W 144Th St
City
Gardena
State
California
Zip
90249-2921
Phone Number
310-531-3480
Fax Number
person
Provider Business Mailing Address Details
Address
2045 W 144Th St
City
Gardena
State
California
Zip
90249-2921
Phone Number
310-531-3480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86146550 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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