person
Sara K. Riehm, RD,LD/N
Registered Dietitian in Winter Garden, Florida
NPI 1639821085

Sara K. Riehm is a Registered Dietitian based in Orlando, FL. Sara K. Riehm practices in Winter Garden, FL and has the professional credentials of RD,LD/N. The NPI Number for Sara K. Riehm is 1639821085 and holds a License No. ND9555 (Florida).

The current practice location address for Sara K. Riehm is 17000 Porter Rd Ste 204, Winter Garden, FL and can be reached out via phone at 407-407-3049. You can also correspond with Sara K. Riehm through the mailing address at 1733 LAKEMONT AVE APT 201, ORLANDO, FL - 32814-6350 (mailing address contact number: 803-312-5919).

Location: 17000 Porter Rd Ste 204, Winter Garden, FL, 32814-6350
person
Provider Profile Details
NPI Number
1639821085
Provider Name
Sara K. Riehm
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
17000 Porter Rd Ste 204, Winter Garden, FL, 32814-6350
Phone Number
407-407-3049
Fax Number
Provider Enumeration Date
01/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
17000 Porter Rd Ste 204
City
State
Zip
34787-8915
Phone Number
407-407-3049
Fax Number
person
Provider Business Mailing Address Details
Address
17000 Porter Rd Ste 204
City
State
Zip
34787-8915
Phone Number
407-407-3049
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND9555 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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