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Diana Delgadillo
Registered Dietitian in Bakersfield, California
NPI 1639816507

Diana Delgadillo is a Registered Dietitian based in Bakersfield, CA. Diana Delgadillo practices in Bakersfield, CA. The NPI Number for Diana Delgadillo is 1639816507 and holds a License No. (California).

The current practice location address for Diana Delgadillo is 2519 S H St, Bakersfield, CA and can be reached out via phone at 661-837-8405 and via fax at 661-837-0408.

Location: 2519 S H St, Bakersfield, CA, 93304-5605
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639816507
Provider Name
Diana Delgadillo
Credential
Provider Entity Type
Individual
Gender
Female
Address
2519 S H St, Bakersfield, CA, 93304-5605
Phone Number
661-837-8405
Fax Number
661-837-0408
Provider Enumeration Date
05/12/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2519 S H St
City
Bakersfield
State
California
Zip
93304-5605
Phone Number
661-837-8405
Fax Number
661-837-0408
person
Provider Business Mailing Address Details
Address
2519 S H St
City
Bakersfield
State
California
Zip
93304-5605
Phone Number
661-837-8405
Fax Number
661-837-0408
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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