person
Adrian Soo Boulter, MS,RDN,LDN
Registered Dietitian in Houston, Texas
NPI 1639792773

Adrian Soo Boulter is a Registered Dietitian based in Houston, TX. Adrian Soo Boulter practices in Houston, TX and has the professional credentials of MS,RDN,LDN. The NPI Number for Adrian Soo Boulter is 1639792773 and holds a License No. DT86146 (Texas).

The current practice location address for Adrian Soo Boulter is 5251 Gasmer Dr Apt 409, Houston, TX and can be reached out via phone at 903-880-2325.

Location: 5251 Gasmer Dr Apt 409, Houston, TX, 77035-5730
person
Provider Profile Details
NPI Number
1639792773
Provider Name
Adrian Soo Boulter
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
5251 Gasmer Dr Apt 409, Houston, TX, 77035-5730
Phone Number
903-880-2325
Fax Number
Provider Enumeration Date
05/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5251 Gasmer Dr Apt 409
City
State
Zip
77035-5730
Phone Number
903-880-2325
Fax Number
person
Provider Business Mailing Address Details
Address
5251 Gasmer Dr Apt 409
City
State
Zip
77035-5730
Phone Number
903-880-2325
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT86146 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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