Gail Lange-smith - Little Rock, AR

Gail Lange-smith

Registered Dietitian in Little Rock, Arkansas

NPI 1639776883

Gail Lange-smith is a Registered Dietitian based in Little Rock, AR. Gail Lange-smith practices in Little Rock, AR. The NPI Number for Gail Lange-smith is 1639776883 and holds a License No. (Arkansas).

The current practice location address for Gail Lange-smith is 805 Beechwood St Apt 3, Little Rock, AR and can be reached out via phone at 870-210-9054.

Location: 805 Beechwood St Apt 3, Little Rock, AR, 72205-1974

NPI Number

1639776883

Provider Name

Gail Lange-smith

Credential

Provider Entity Type

Individual

Gender

Female

Address

805 Beechwood St Apt 3, Little Rock, AR, 72205-1974

Phone Number

870-210-9054

Fax Number

Provider Enumeration Date

10/01/2020

Last Update Date

03/10/2024

Address

805 Beechwood St Apt 3

City

Little Rock

State

Arkansas

Zip

72205-1974

Phone Number

870-210-9054

Fax Number

Address

805 Beechwood St Apt 3

City

Little Rock

State

Arkansas

Zip

72205-1974

Phone Number

870-210-9054

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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