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Mrs. Natalie Hofmeister, MS,RDN,LD/N
Registered Dietitian in Spring Hill, Florida
NPI 1639775042

Natalie Hofmeister is a Registered Dietitian based in Spring Hill, FL. Natalie Hofmeister practices in Spring Hill, FL and has the professional credentials of MS,RDN,LD/N. The NPI Number for Natalie Hofmeister is 1639775042 and holds a License No. 950860 (Florida).

The current practice location address for Natalie Hofmeister is 10539 Chalmer St, Spring Hill, FL and can be reached out via phone at 352-247-7509.

Location: 10539 Chalmer St, Spring Hill, FL, 34606-1308
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639775042
Provider Name
Natalie Hofmeister
Credential
MS,RDN,LD/N
Provider Entity Type
Individual
Gender
Female
Address
10539 Chalmer St, Spring Hill, FL, 34606-1308
Phone Number
352-247-7509
Fax Number
Provider Enumeration Date
12/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10539 Chalmer St
City
Spring Hill
State
Florida
Zip
34609-2411
Phone Number
352-247-7509
Fax Number
person
Provider Business Mailing Address Details
Address
10539 Chalmer St
City
Spring Hill
State
Florida
Zip
34609-2411
Phone Number
352-247-7509
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
950860 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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