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John Patrick Canlas, RDN
Registered Dietitian in Bay Point, California
NPI 1639760762

John Patrick Canlas is a Registered Dietitian based in Concord, CA. John Patrick Canlas practices in Bay Point, CA and has the professional credentials of RDN. The NPI Number for John Patrick Canlas is 1639760762 and holds a License No. 1065170 (California).

The current practice location address for John Patrick Canlas is 23 Steele Ct, Bay Point, CA and can be reached out via phone at 909-362-9434.

Location: 23 Steele Ct, Bay Point, CA, 94520-2611
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639760762
Provider Name
John Patrick Canlas
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
23 Steele Ct, Bay Point, CA, 94520-2611
Phone Number
909-362-9434
Fax Number
Provider Enumeration Date
02/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23 Steele Ct
City
Bay Point
State
California
Zip
94565-1564
Phone Number
909-362-9434
Fax Number
person
Provider Business Mailing Address Details
Address
23 Steele Ct
City
Bay Point
State
California
Zip
94565-1564
Phone Number
909-362-9434
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1065170 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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