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Kaytlyn Rayne Gehring
Registered Dietitian in Buhler, Kansas
NPI 1639741929

Kaytlyn Rayne Gehring is a Registered Dietitian based in Buhler, KS. Kaytlyn Rayne Gehring practices in Buhler, KS. The NPI Number for Kaytlyn Rayne Gehring is 1639741929 and holds a License No. 2400 (Kansas).

The current practice location address for Kaytlyn Rayne Gehring is 10215 N. Buhler Rd., Buhler, KS and can be reached out via phone at 620-899-5569.

Location: 10215 N. Buhler Rd., Buhler, KS, 67522
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639741929
Provider Name
Kaytlyn Rayne Gehring
Credential
Provider Entity Type
Individual
Gender
Female
Address
10215 N. Buhler Rd., Buhler, KS, 67522
Phone Number
620-899-5569
Fax Number
Provider Enumeration Date
07/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10215 N. Buhler Rd.
City
Buhler
State
Kansas
Zip
67522
Phone Number
620-899-5569
Fax Number
person
Provider Business Mailing Address Details
Address
10215 N. Buhler Rd.
City
Buhler
State
Kansas
Zip
67522
Phone Number
620-899-5569
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2400 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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